Pregnancy nutrition is an important part of supporting both maternal health and fetal growth. During pregnancy, the body needs a balanced intake of nutrients to support the baby's development while helping the mother meet her changing nutritional needs.

Within medical institutions, the Clinical Nutrition Unit is responsible for tasks that involve clinical nutrition experts participating in creating and formulating clinical nutrition programs and plans for patients. The nutritionist is considered a member of the treating team and a part of it that assists doctors in reaching their goal, which is patient recovery. The nutrition unit of...

Meeting a patient's nutritional needs is an important part of clinical nutrition practice in hospitals, especially when a patient requires a prolonged hospital stay because of a chronic disease or an acute medical condition. A patient's nutritional requirements vary according to their health condition, ability to eat, ener...

Albumin is one of the proteins found in blood plasma and is the most abundant circulating plasma protein. It plays an important role in maintaining fluid balance within blood vessels and in transporting a range of substances throughout the body. Albumin is produced by the liver, which synthesizes approximately 10 to 15 gra...

After childbirth, a mother may retain some of the weight gained during pregnancy. The amount of retained weight and the rate at which it is lost vary from one woman to another depending on factors such as pre-pregnancy weight, pregnancy weight gain, type of delivery, breastfeeding, physical activity, and overall health. So...