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What Are IV Fluid Components and When Are They Used?
What Are IV Fluid Components and When Are They Used?

IV fluids are commonly used in hospitals and healthcare facilities. Depending on the patient's condition and treatment plan, they may be used to replace fluids and electrolytes or as a route for administering certain medications directly into the bloodstream. Different types of IV fluids a...

Created at: 2026-05-19
Updated at: 2026-10-04

What to Eat When Pregnant: A Complete Guide to Allowed and Forbidden Foods
What to Eat When Pregnant: A Complete Guide to Allowed and Forbidden Foods

Pregnancy nutrition is an important part of supporting both maternal health and fetal growth. During pregnancy, the body needs a balanced intake of nutrients to support the baby's development while helping the mother meet her changing nutritional needs.

Created at: 2026-04-26
Updated at: 2026-10-04

Important foods for Suhoor to maintain the body's energy
Important foods for Suhoor to maintain the body's energy

Choosing the right foods for Suhoor can help you build a more balanced meal during Ramadan. Suhoor is not simply about eating as much as possible before fasting begins; it is an opportunity to obtain fluids, carbohydrates, protein, fiber, and essential nutrients before the fasting period. However, no singl...

Created at: 2024-03-26
Updated at: 2026-10-03

Top Suhoor Foods for Athletes: Maintain Muscle and Energy in Ramadan
Top Suhoor Foods for Athletes: Maintain Muscle and Energy in Ramadan

The month of Ramadan is a time for worship and drawing closer to Almighty Allah. At the same time, many individuals begin organizing their nutrition during this month, especially athletes who wish to maintain their muscle mass and athletic physique. Therefore, questions frequently arise regarding the best Suhoor for athletes and the most important foods that sustain their energy levels. The body consta...

Created at: 2024-03-24
Updated at: 2026-10-03

The Clinical Nutrition Department: Roles and Services
The Clinical Nutrition Department: Roles and Services

Within medical institutions, the Clinical Nutrition Unit is responsible for tasks that involve clinical nutrition experts participating in creating and formulating clinical nutrition programs and plans for patients. The nutritionist is considered a member of the treating team and a part of it that assists doctors in reaching their goal, which is patient recovery. The nutrition unit of...

Created at: 2023-10-08
Updated at: 2026-10-04

Therapeutic Nutrition for Breastfeeding Mothers
Therapeutic Nutrition for Breastfeeding Mothers

Breastfeeding is one of the most important stages in the life of both the mother and the baby. Therefore, the mother must receive proper and healthy therapeutic nutrition, because the mother’s body produces milk rather than simply storing it. During milk production, the mother needs many calories, and her body loses many nutrients and minerals that must be replaced.

Created at: 2023-09-11
Updated at: 2026-10-03

Types of Clinical Nutrition
Types of Clinical Nutrition

Types of therapeutic nutrition vary according to a person's medical condition and nutritional requirements. Therapeutic nutrition is not one fixed diet. It may involve modifying energy, carbohydrates, protein, fats, minerals, fiber, food texture, or the route through which nutrition is provided. A therapeu...

Created at: 2022-06-14
Updated at: 2026-10-04

Therapeutic Nutrition for High Blood Pressure Patients
Therapeutic Nutrition for High Blood Pressure Patients

High blood pressure is one of the most common conditions today in many parts of the world, affecting many people across different age groups. In this article, we will learn about hypertension, its symptoms, risk factors, complications, treatment methods, and the role of therapeutic nutrition for patients with high blood pressure.

Created at: 2021-10-06
Updated at: 2026-10-03