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Healthcare Management > Fundamentals of Food Safety Course

Fundamentals of Food Safety Course

دورة اساسيات سلامة الغذاء

USD 106

time

Duration
02:41:58 hours

time

Access Time
Lifetime

time

Language
Arabic

time

Resources
(1)

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Skill Level
( General )

play 2383

USD 106

About the instructor

Dr. Tarek Refaay
Food Safety and Quality Consultant

- Dr. Tarek is one of the most famous reputable tutors and auditors within the middle east, he trainer more than 20.000 delegates in courses and conduct about 1000 third party audit in more than 20 countries all over the world like Switzerland, UK, Spain, Poland, Turkey, KSA, UAE, Qatar, Rwanda, Congo, Kenya, Uganda, Sudan, Burundi, etc...
- Dr. Tarek has a master's degree in zoonotic diseases, a master degree in business administration, ongoing Ph.D. in Zoonotic diseases.
- Dr. Tarek approved as a lead auditor and tutor for many standards.
- Dr. Tarek approved to teach IRCA courses, approved as a trainer from Highfield awarding body for compliance UK, and approved from the chartered institute of environmental health UK.
- Tarek managed certification and training services within premium certification bodies during the last 10 years within middle east countries, recently he is working as a certification and training manager for OCA global.

Tags

You Will Learn

  • Understand the fundamentals of food microbiology.
  • Know the basic knowledge of food pathogens like Salmonella, Campylobacter, E. coli, Listeria, Staphylococcus aureus, Bacillus cereus and Clostridium perfringens, Norovirus and others.
  • Understand the principles and control of Food spoilage and preservation.
  • Apply and monitor the good hygiene practices.
  • Establish integrated pest management system.
  • Learn the procedures and measures to control the contamination and cross-contamination within food premises.
  • Understand the types of food hazards and acquire the skills of its control
  • Learn the requirement of food temperature control system.
  • Control the food poisoning and food-borne illness within organization.
  • You will learn how to create food safety culture within the organization.
Training Program Name As In Certificate

Fundamentals of Food Safety Course

Created at: 2023-12-31 15:24:05
Updated at: 2024-10-31 04:00:08
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A team of instructors who are the best in their fields
The continuous development of our educational materials
Lifetime access for the courses that you purchase
Evaluate yourself through a test that you can take after each level in
Easy communication between you and the instructors directly through your account
We have presence in more than 22 countries in the Middle East and North Africa
Our content is provided in the Arabic language with an easy-to-use platform
A team of customer services who are working 24/7
Lowest cost and highest quality of supervised educational materials
More than one accreditation from local and international education institutions

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106 USD