Critical care and emergency nursing is a department dedicated to preparing nursing college students to deal with patients in critical conditions resulting from injuries, accidents, or sudden life-threatening illnesses. It trains them in rapid intervention and the management of critical cases. Students study various courses in their second year of college to prepare for this. In the following lines, we will explain the most importa...

The Nurse’s Role in Therapeutic Nutrition for Patients Nursing students study some subjects related to therapeutic nutrition, as therapeutic nutrition and healthy eating are very important. It is necessary for nurses...

Angina is chest pain, pressure, or discomfort that commonly occurs when the heart muscle does not receive enough oxygen-rich blood. It is frequently associated with coronary artery disease, although the exact cause of chest symptoms requires appropriate medical assessment. Stable angina may occur predictably during physica...

High blood pressure is one of the most common conditions today in many parts of the world, affecting many people across different age groups. In this article, we will learn about hypertension, its symptoms, risk factors, complications, treatment methods, and the role of therapeutic nutrition for patients with high blood pressure.

What Is Obesity? Obesity is one of the most common modern health conditions worldwide. It is defined as an abnormal increase in the percentage of body fat. Obesity usually has a negative impact on human health and may lead...

Coronary Artery Disease (CAD) is a critical medical condition that requires immediate attention to prevent life-threatening complications. It typically occurs when cholesterol deposits build up in the coronary arteries, causing them to narrow over time and restricting blood flow to the heart—a process known as atherosclerosis. In this article, we explore the causes, symptoms, and treatment options for CAD.

A stroke is a medical emergency that occurs when blood flow to part of the brain is interrupted or reduced by a blocked blood vessel, or when bleeding occurs in or around the brain. This deprives brain cells of the oxygen and nutrients they need. Recognizing stroke symptoms and seeking emergency medical help quickly can si...

Food composition and nutrition analysis tables are important tools in nutrition and therapeutic nutrition because they help estimate the energy, protein, fat, carbohydrate, vitamin, mineral, and other nutrient content of foods. Many food-composition databases report nutrient values per 100 grams of the edible portion, while other sources may provide values per...