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What to Eat When Pregnant: A Complete Guide to Allowed and Forbidden Foods

Pregnancy nutrition is one of the most important factors that directly impact both the mother’s health and the baby’s development. During pregnancy, the body needs a well-balanced intake of nutrients to support fetal nutrition and reduce potential complications. Choosing healthy food during pregnancy doesn’t just improve the mother’s well-being—it also plays a key role in ensuring proper ...

Created at: 2026-04-26
Updated at: 2026-05-05

The Ultimate Guide to Sports Nutrition and Designing the Perfect Diet for Athletes

In the world of fitness and health, Sports Nutrition plays a fundamental role in improving physical performance, increasing muscle mass, and accelerating the recovery process. Athletic success no longer depends on exercise alone; it has become heavily dependent on a diet for athletes carefully designed according to each individual's g...

Created at: 2026-04-20
Updated at: 2026-05-05

Top Suhoor Foods for Athletes: Maintain Muscle and Energy in Ramadan

The month of Ramadan is a time for worship and drawing closer to Almighty Allah. At the same time, many individuals begin organizing their nutrition during this month, especially athletes who wish to maintain their muscle mass and athletic physique. Therefore, questions frequently arise regarding the best Suhoor for athletes and the most important foods that sustain their energy levels. The body consta...

Created at: 2024-03-24
Updated at: 2026-05-06

Do You Need a Medical Degree to Be a Nutritionist?

Many workers in the field of clinical nutrition do not have sufficient experience in this specialty. Furthermore, there is often confusion between a doctor and a nutritionist, and the differences between them or the tasks and functions of each are not well-known. However, a doctor obtains their degree from the Faculty of Medicine, while a nutritionist may hold a qualification that is ...

Created at: 2023-10-08
Updated at: 2026-05-06

Therapeutic Nutrition vs Clinical Nutrition: Key Differences Explained

Clinical nutrition mainly focuses on studying the relationship between patients and food, along with conducting research in healthcare and disease management. That’s why clinical nutrition specialists typically work within medical institutions, or as academic researchers and analysts, often specializing in specific medical conditions. On the other hand, therapeutic nutrition covers a much broader scope. It focuses on overall health and its connection to nutritio...

Created at: 2023-10-08
Updated at: 2026-05-06

Is Nutrition a High-Demand Career?

With the rapid developments in the world, individuals must take care of their health through healthy therapeutic nutrition. This makes the specialty of clinical nutrition one of the important fields in the healthcare sector today. There are many expectations that clinical nutritionists have a great future and that further development will follow this field. Undoubtedly, the demand for...

Created at: 2023-10-08
Updated at: 2026-05-06

The Clinical Nutrition Department: Roles and Services

Within medical institutions, the Clinical Nutrition Unit is responsible for tasks that involve clinical nutrition experts participating in creating and formulating clinical nutrition programs and plans for patients. The nutritionist is considered a member of the treating team and a part of it that assists doctors in reaching their goal, which is patient recovery. The nutrition unit of...

Created at: 2023-10-08
Updated at: 2026-05-06

Career Fields and Roles of Therapeutic Nutritionists | IGTS

There are numerous career fields for therapeutic nutrition graduates. They can work within medical institutions and hospitals, as well as public organizations such as university dormitories, schools, and care centers. Furthermore, they can work in food factories overseeing quality and production, in media to raise health awareness, or in private clinics as nutrition consultants.

Created at: 2023-10-08
Updated at: 2026-05-05