Explore the role of nutrition in disease prevention and management In this course. Learn how dietary choices impact health and contribute to conditions like diabetes, heart disease, and hypertension. Study evidence-based nutritional strategies to prevent illness and manage chronic diseases. Develop skills to create effective meal plans and promote overall wellness

This course explores the fundamental principles of nutrition and their impact on health and wellness. Students will learn how dietary choices affect physical and mental health, the role of nutrients in the body, and the connection between food and disease prevention. The course aims to equip students with the knowledge and skills needed to make informed decisions about their diet and promote a balanced and healthful lifestyle

The course will guide you through the best nutrition approach to the management of several nutrition cases including GIT problems, Diabetes, Cardiovascular diseases, Kidney & liver diseases, and others.

In this course, we will discuss the main principles of nutrition, identify the nutritional values and requirements, learn about dietary nutrients and micronutrients, probiotics, vegetarianism, calories, and BMR.

We will be discussing the different dietary regimens and diet planning, moreover, how to differentiate between the market available dairy and diet nutritional products.

Habits are the choices that we deliberately make at some point, and then stop thinking about but continue doing, often every day. This course will address the unhealthy nutritional habits we are doing regularly, their impact on our health, and the keys to changing them to live a long healthy life.

With the end of that course, you will be able to know:1- Normal weight gain during pregnancy.2- Effect of obesity on the mother and her fetus.3- Nutritional needs for pregnant females from macronutrients and micro-nutrients like vitamins and minerals.4- Foods should be avoided or limited during pregnancy.5- Nutritional role in prevention of pre-eclampsia.6- Irritating symptoms that face the pregnant females and its nutritional management like morning sickne...

Nutrition science is the science that investigates the relationship between food and the living body, including food intake, digestion, absorption, and utilization. This course includes the most important basic and sub-definitions and systems used for planning meals.