The training objective of the Public Relations course in hospitals is to equip participants with the knowledge and skills needed to enhance public relations within healthcare institutions. The course aims to enable trainees to develop effective strategies for communication and interaction with patients, families, staff, and the community at large, thereby contributing to improving the hospital's image and increasing customer satisfaction.

The training objective of this course is to provide participants with the knowledge and skills necessary to manage health information systems and medical documentation efficiently and effectively within healthcare institutions. The course covers important topics, including the definition of health information systems management and its significance, hospital information systems, and coding and documentation methods. Additionally, the course covers types of reports, report writing, and their p...

The training objective of this course is to equip participants with the necessary skills and knowledge to organize interviews and manage medical records efficiently and effectively within healthcare institutions. The course covers important topics, including an introduction to interview organization, appointment scheduling, and patient classification. Additionally, the course addresses medical records and their types, the components of a medical record, and the classification of medical recor...

The training objective of this course is to equip participants with the essential knowledge and skills needed to improve managerial communication processes and organize meetings within healthcare institutions. The course covers several important topics, including the definition of managerial communication, an introduction to the communication process, and the components of effective communication. Additionally, the course addresses the stages of organizational meetings, preparing meeting invi...

The training objective of this course is to equip participants with the essential knowledge and skills that enable them to perform medical secretarial functions with high efficiency. The course covers a variety of topics, including a comprehensive introduction to secretarial work and its importance in the workplace, the characteristics and functions of secretarial roles, and the different types of secretarial positions. Additionally, the course addresses basic management principles, the compo...

In the course "Quality from Theory to Practice," we explore real-world applications of quality management in healthcare, drawing from extensive industry experience. At the core of the course is the "Quality Tree" concept, where the roots represent foundational principles, the trunk covers key dimensions, and the branches extend into practical aspects that impact healthcare systems. We will connect these key dimensions with the practices required for Egyptian accreditation (GAHAR) and Saudi ac...

سلامة الغذاءتعني حماية الغذاء من التلوث بأي من صوره المختلفةالكيميائية(المبيدات الكيميائية) والحيوية (البكتيريا والاعفان الخمائر والفيروسات والطفيليات)الفيزيائية والاشعاعيةوذلك خلال جميع مراحل الانتاج والتصنيع والاعداد والنقل والتخزين والنقل والتداول وصولا الي مرحلة التقديم علي طاولة الطعام للمستهلكيترتب علي ذلك حماية المستهلك من الاصابة بالامراض المنقولة بواسطة الغذاء او الاصابة بالتسمم الغذائي مما يترتب عليه تقليل فاتورة الانفاق علي الصحة بشكل عام

This course shows important points about food safety principles. In addition to food contaminants like microbes and how to prevent their effects on food. Moreover, it describes how to implement food safety culture in related organizations