Share on:

IGTS

Since the launch of IGTS in 2015, the main objective has been to support training and qualification in the health sector in its various categories. The group has thus sought to provide scientific and practical expertise from the largest medical experts in the Arab world, who we were honored to be part of the IGTS family. As a result of the success achieved by the group, we have focused on expanding in areas no less important than the health sector. Among these are business management - education and guidance - mental health - human resources - and others, more that are commensurate with the needs of human cadres and with the quality of learning that is a major start for every aspiration to receive science and self-development. The most important element of the IGTS strategy was the contracting of a group of experts, all of the members of teaching bodies in the largest Arab universities in all specialties, who believed in the science they provided and sought to research and develop it, in order to transfer the greatest amount of it to the student and make it most useful, through a flexible distance-learning method and in direct contact with the lecturer.

A Guide to Therapeutic Nutrition: Fundamentals, Benefits, and Expert Roles

What is Therapeutic Nutrition?

Therapeutic nutrition is the use of food as a medical tool and benefiting from the nutrients found in food to overcome and prevent many health problems. It is an essential element in treating many diseases, and in some cases, it may be the only means of treatment.

The Importance of Therapeutic Nutrition is summarized in:

Alleviating the pathological symptoms associated with certain diseases that bother the patient.
Preventing and reducing complications associated with some diseases.
Strengthening the individual's health status and preventing malnutrition.

Basics of Therapeutic Nutrition:

By knowing the basics of therapeutic nutrition, an individual becomes able to deal with their body in a different way to prevent diseases and raise the body's immunity level. Its basics include following a balanced diet that provides the body with essential elements in precise amounts. One of the tasks of a therapeutic nutrition specialist is determining these amounts according to each individual's health status.

Principles of the Therapeutic Diet:

Reducing the chances of patient relapse and the risk of complications.
The diet should contain all necessary nutrients, except for elements that do not suit the individual's health status.
Educating the patient and their family about the reasons for and importance of following this diet.
Providing food in the usual manner so the patient does not lose their appetite.
Rebalancing the body's components of salts, proteins, carbohydrates, and fats.
Paying attention to the amount of water and fluids in the body.
Ensuring a balance between therapeutic nutrition and the medications the patient is taking.
Correcting malnutrition and stimulating the patient's systems to get the maximum benefit from food.

Components of an Integrated Therapeutic Meal:

Cereal Products: (Rice, pasta, bread, oats, barley) to provide fiber and minerals.
Dairy Products: It is preferable to consume low-fat or fat-free varieties.
Vegetables and Fruits: It is best to eat them unpeeled to preserve fiber.
Meat and Fish: Consume grilled meats free of fat and skin, and fish at least twice a week for Omega-3.

Become a Nutritionist in Your Home

Join the Therapeutic Nutrition Diploma from IGTS and learn how to build integrated nutrition systems for you and your family via live broadcast.

Frequently Asked Questions About Therapeutic Nutrition (FAQ)

1. Does therapeutic nutrition replace medication?
In some simple cases, it may be the only treatment, but in chronic cases, it acts as an essential complementary factor to medication to reduce complications and improve response.

2. What are the tasks of a therapeutic nutrition specialist?
They evaluate the health status, determine precise nutritional needs, and design a diet system tailored to the disease to speed up recovery.

3. Is therapeutic nutrition suitable for healthy people as well?
Yes, its primary goal is to prevent diseases and malnutrition and to raise the efficiency of the body's immune system.

Created at: 2017-10-13 19:43:27
Updated at: 2026-04-17 02:26:04

Join our IGTS community on Telegram, and follow the latest programs and offers.