All
Explore the role of nutrition in disease prevention and management In this course. Learn how dietary choices impact health and contribute to conditions like diabetes, heart disease, and hypertension. Study evidence-based nutritional strategies to prevent illness and manage chronic diseases. Develop skills to create effective meal plans and promote overall wellness
Created at: 2024-05-29Updated at: 2024-10-29
USD 106USD
53
50% Off
This course explores the fundamental principles of nutrition and their impact on health and wellness. Students will learn how dietary choices affect physical and mental health, the role of nutrients in the body, and the connection between food and disease prevention. The course aims to equip students with the knowledge and skills needed to make informed decisions about their diet and promote a balanced and healthful lifestyle
Created at: 2024-05-23Updated at: 2024-10-29
USD 106USD
53
50% Off
The course will guide you through the best nutrition approach to the management of several nutrition cases including GIT problems, Diabetes, Cardiovascular diseases, Kidney & liver diseases, and others.
Created at: 2024-03-21Updated at: 2024-10-29
USD
106
In this course, we will discuss the main principles of nutrition, identify the nutritional values and requirements, learn about dietary nutrients and micronutrients, probiotics, vegetarianism, calories, and BMR.
Created at: 2024-02-21Updated at: 2024-10-29
USD
106
The Child Nutrition Needs course is a comprehensive learning experience that focuses on the importance of providing proper nutrition for children. The course aims to empower participants to understand the nutritional requirements for children at various stages of development and their impact on their health and growth. The content includes a study of essential nutrients, how to prepare and deliver healthy and balanced meals. Additionally, the course addresses challenges that children may face...
Created at: 2023-12-31Updated at: 2024-10-29
USD
106
The link between the brain and the GIT
Created at: 2023-12-31Updated at: 2024-10-28
USD
106
A short course of two parts part one describes the changes that occur with aging affecting nutritional status Part 2: Nutrition for happy aging This part is mainly practical where you learn different methods of calculating caloric needs, food groups, servings, and how to plan a diet.Finally, what are the guidelines for physical activity in seniors?
Created at: 2023-12-31Updated at: 2024-10-28
USD
106
We will provide you as a new mother with the information on feeding your child from day one and through one and a half year including some of the problems you might face and how to deal with them.
Created at: 2023-12-31Updated at: 2024-10-15