Explore the role of nutrition in disease prevention and management In this course. Learn how dietary choices impact health and contribute to conditions like diabetes, heart disease, and hypertension. Study evidence-based nutritional strategies to prevent illness and manage chronic diseases. Develop skills to create effective meal plans and promote overall wellness

In this course, we will discuss the main principles of nutrition, identify the nutritional values and requirements, learn about dietary nutrients and micronutrients, probiotics, vegetarianism, calories, and BMR.

With the end of that course, you will be able to know:1- Normal weight gain during pregnancy.2- Effect of obesity on the mother and her fetus.3- Nutritional needs for pregnant females from macronutrients and micro-nutrients like vitamins and minerals.4- Foods should be avoided or limited during pregnancy.5- Nutritional role in prevention of pre-eclampsia.6- Irritating symptoms that face the pregnant females and its nutritional management like morning sickne...

Electronic programs are essential and important for coordinating and organizing nutrition and fitness programs to maintain a strong and athletic body capable of practicing various sports.

The Sports Nutrition Assessment course teaches everything related to sports nutrition and enables you to design professional and detailed nutrition and supplement programs for any athlete under any circumstances. You will also learn about how to take supplements for each player and the nutritional applications to reach the appropriate weight for each athlete.

The High-Quality Ingredient Selection course explains what healthy nutrition is and the importance of healthy nutrition.

The Sports Nutrition course explains what sports nutrition is, and the importance of healthy nutrition for athletes.

● Alumni are burdened with a range of basic terms such as chemical formulas for nutrition and their understanding of metabolism. ● Educate students and graduates on the meaning, definition and importance of fats and how to develop and classify diets to treat them and plan meals. ● Clarifying the role of a dietitian. ● Methods to prevent diabetes risk and ways to reduce symptoms and maintain a normal level. ● How to prevent, treat and maintain your blood pressur...