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The course will guide you through the best nutrition approach to the management of several nutrition cases including GIT problems, Diabetes, Cardiovascular diseases, Kidney & liver diseases, and others.
Created at: 2024-03-21Updated at: 2024-03-28
USD
106
To study the obesity and underweight causes, effects, symptoms, and different ways of treatment
Created at: 2024-03-05Updated at: 2024-03-28
USD
106
In this course, we will discuss the main principles of nutrition, identify the nutritional values and requirements, learn about dietary nutrients and micronutrients, probiotics, vegetarianism, calories, and BMR.
Created at: 2024-02-21Updated at: 2024-03-28
USD
106
We will be discussing the different dietary regimens and diet planning, moreover, how to differentiate between the market available dairy and diet nutritional products.
Created at: 2024-02-21Updated at: 2024-03-27
USD
106
Understanding the biological importance of vitamins, their resources, and deficiency symptoms in addition to toxicity.
Created at: 2024-02-21Updated at: 2024-03-27
USD
106
Before we can plan therapeutic meals, we must learn how to plan regular meals. And before we can learn how to plan regular meals, we must understand what we are planning for. Therefore, we need to quickly familiarize ourselves with the components of food, such as proteins, fats, and carbohydrates, their importance, and the body's requirements for them.
Created at: 2024-02-08Updated at: 2024-03-27
USD 106USD
53
50% Off
The Child Nutrition Needs course is a comprehensive learning experience that focuses on the importance of providing proper nutrition for children. The course aims to empower participants to understand the nutritional requirements for children at various stages of development and their impact on their health and growth. The content includes a study of essential nutrients, how to prepare and deliver healthy and balanced meals. Additionally, the course addresses challenges that children may face...
Created at: 2023-12-31Updated at: 2024-03-26
USD
106
the steps for qualification to work in ports as a food inspector for the control of food imports and exports in Egyptian ports and everything that comes into contact with foodentification of the documents required for the acceptance of imported shipments.Identification of the analyzes required for shipments.Identification of some important laboratories for analysis, such as the National Authority for Food Safety.
Created at: 2023-12-31Updated at: 2024-03-27