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Advanced Diploma in Food Safety

This comprehensive diploma aims to prepare trainees to work in the field of food quality and safety assurance, providing them with the knowledge and skills necessary to apply the latest international standards in this field. The diploma covers a wide range of topics, from basics to advanced standards, making it suitable for employment in various food industry establishments.

Created at: 2024-09-04
Updated at: 2024-10-31
501

USD 261
USD 209

20% Off

Disease prevention and management through nutrition Course

Explore the role of nutrition in disease prevention and management In this course. Learn how dietary choices impact health and contribute to conditions like diabetes, heart disease, and hypertension. Study evidence-based nutritional strategies to prevent illness and manage chronic diseases. Develop skills to create effective meal plans and promote overall wellness

Created at: 2024-05-29
Updated at: 2024-10-31
631

USD 106
USD 53

50% Off

Optimizing health through nutrition Course

This course explores the fundamental principles of nutrition and their impact on health and wellness. Students will learn how dietary choices affect physical and mental health, the role of nutrients in the body, and the connection between food and disease prevention. The course aims to equip students with the knowledge and skills needed to make informed decisions about their diet and promote a balanced and healthful lifestyle

Created at: 2024-05-23
Updated at: 2024-10-31
812

USD 106
USD 53

50% Off

Nutritional Approach To Management Of Common Diseases

The course will guide you through the best nutrition approach to the management of several nutrition cases including GIT problems, Diabetes, Cardiovascular diseases, Kidney & liver diseases, and others.

Created at: 2024-03-21
Updated at: 2024-10-31
2407

USD 106


Obesity and Underweight Course

To study the obesity and underweight causes, effects, symptoms, and different ways of treatment

Created at: 2024-03-05
Updated at: 2024-10-31
2325

USD 106


Introduction to Nutrition

In this course, we will discuss the main principles of nutrition, identify the nutritional values and requirements, learn about dietary nutrients and micronutrients, probiotics, vegetarianism, calories, and BMR.

Created at: 2024-02-21
Updated at: 2024-10-31
2552

USD 106


Simply Plan Your Diet

We will be discussing the different dietary regimens and diet planning, moreover, how to differentiate between the market available dairy and diet nutritional products.

Created at: 2024-02-21
Updated at: 2024-10-31
661

USD 106


Explore The Vitamins in a Different Way

Understanding the biological importance of vitamins, their resources, and deficiency symptoms in addition to toxicity.

Created at: 2024-02-21
Updated at: 2024-10-31
2486

USD 106