دورة الاستدامة البيئية في المطاعم

01- Understanding Concept of Sustainability

06:21

02- Introductory Environment and Social Responsibility

12:11

03- Food System and Food Supply Chain P1

11:04

04- Food System and Food Supply Chain P2

12:30

05- Sustainability Practices

07:09

06- The Essence of Sustainability P1

11:05

07- The Essence of Sustainability P2

14:10

08- Sustainable waste management

20:17

09- Sustainability KPIs

06:35

10- Food Safety as a Sustainability Support Program P1

13:10

11- Food Safety as a Sustainability Support Program P2

15:09

12- Food Storage Facility

10:49

13- HACCP Plan

10:11

14- Sustainable Gastronomy

10:20

15- MICHELIN Guide Assessment Criteria

12:17

16- Green Restaurants Key Performance Indicators

10:04

17- Sustainability KPIs Assessment Scheme

15:44