Environmental Sustainability in Restaurants Course

USD 127
USD 64

Duration
03:19:6 hours

Access Time
Lifetime

Language
Arabic

Resources
(3)

USD 127
USD 64

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About the instructor

Esam Awad

QHSE Expert& Trainer

Research Assist Research Industrial consultancy Center.26 years experience in Quality Management Standards(ISO 901/ISO 14001/ISO45001/ISO22000) in GCC and Sudan

Objectives of Environmental Sustainability in Restaurants Course

This course introduces the fundamental concepts of sustainable development and consists of eight key topics. It explains the concept of sustainability, highlights the Sustainable Development Goals (SDGs), and explores their impact on the future of jobs. The course also covers how to adopt sustainable practices, addresses global sustainability challenges, and presents the mechanisms necessary to achieve sustainable development.

Course Objectives:

Understand the concept of sustainable development and its goals.
Recognize the importance of sustainability and how to achieve it.
Identify global issues related to sustainable development.
Learn key sustainability concepts.
Understand how sustainability influences the future of jobs.
Appreciate the role of sustainable development in preserving the planet.

You Will Learn

You will be able to understand the fundamental concepts of sustainability, learn about the 17 Sustainable Development Goals (SDGs), and explore the impact of sustainability on our lives and the job market. Additionally, you will gain insights into global sustainability challenges, the mechanisms for achieving sustainability, and practical ways to apply sustainability in your home, workplace, and daily life in general