This comprehensive diploma aims to prepare trainees to work in the field of food quality and safety assurance, providing them with the knowledge and skills necessary to apply the latest international standards in this field. The diploma covers a wide range of topics, from basics to advanced standards, making it suitable for employment in various food industry establishments.

There are some people who have excess weight and want to lose this weight, others have a very skinny body who want to gain weight, all these matters related to body weight, you will learn in the Diploma of obesity and underweight, how to calculate the calories in each food, and know the importance of each type of food for the body, and what types of foods your body needs whether you want to lose you're or gain body weight This course allows everyone who applies for it to learn a lot a...

The diploma in sports nutrition aims to teach everything related to sports nutrition from how to become a professional sports specialist and enable you to design professional and detailed nutritional programs and nutritional supplement programs for any athlete under any circumstances The diploma explains what sports nutrition is, what is the importance of healthy food for athletes, and what is the relationship of nutrition to supplying the body with the necessary energy so that the pl...

● Alumni are burdened with a range of basic terms such as chemical formulas for nutrition and their understanding of metabolism. ● Educate students and graduates on the meaning, definition and importance of fats and how to develop and classify diets to treat them and plan meals. ● Clarifying the role of a dietitian. ● Methods to prevent diabetes risk and ways to reduce symptoms and maintain a normal level. ● How to prevent, treat and maintain your blood pressur...

Nutritional science is the science that examines the relationship between food and the living body, including eating, digesting, absorbing and receiving food. This diploma contains the most basic and subtle definitions and systems that are used to plan diets and treat obesity properly and securely and the most important dietary guidelines for liver patients, kidney diseases, glands, adolescence and the elderly. With the spread of many diseases in our time, and the biggest cause of the...