HACCP (Hazard Analysis & Critical Control Points)

الهاسب ( نظام تحليل المخاطر ومراقبة نقاط التحكم الحرجة )

USD 106

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Duration
02:28:29 hours

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Access Time
Lifetime

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Language
Arabic

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Resources
(3)

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Skill Level
( General - Specialized )

USD 106

About the instructor

Dr. Ahmed Emad El-Din
Quality Assurance Manager

Bachelor of Medical and Veterinary Sciences,

graduated from the Faculty of Veterinary Medicine, Cairo University

I have been working in the field of quality since 2016

I worked as a manufacturing quality controller in the juice factory of Juhayna company

Worked as an auditor on quality and food safety systems in several grant companies

I worked as a Quality Assurance Manager at Japan Food Solutions Factory and Quality Assurance Manager at Middle East Printing and Packaging Factory, and currently I am the Head of Quality Assurance Department at White Tissue Factory

You Will Learn

  • Production of food products that are safe for health or harmless to humans

  • Identify sources of pollution in the food industry

  • Reduce food poisoning rates

  • Reduce environmental pollution rates

  • Raising production efficiency and reducing waste

  • Trademark protection

  • Reduce loss/remanufacturing/product recall

  • Increase food safety culture / increase consumer confidence

  • Compliance with the law as well as defense in cases of lawsuits, complaints and disputes

Targeted Students

Undergraduate students specializing in the food industry – newly employed – officials in food factories from all departments related to the manufacturing process such as production, quality and maintenance or from the supply chain such as procurement and sales

Requirments

Reading and understanding good health requirements and the basics of good manufacturing practices ) GMP )  in food factories

Created at: 2023-07-03 12:29:18
Updated at: 2024-06-21 07:13:33
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106 USD