Introduction to Nutrition

مقدمة في التغذية

USD 106

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Duration
06:53:45 hours

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Access Time
Lifetime

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Language
Arabic

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Resources
(3)

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Skill Level
( General )

USD 106

About the instructor

Dr. Ahmed ElShafei Ph.D.
Consultant of Clinical Nutrition and Clinical Chemistry

- Lecturer of Medical Biochemistry and Molecular Biology, Faculty of Pharmacy, Al-Azhar University.
- Higher Education Consultant for Al-Azhar University Vice-President for Post-Graduates Studies and Research.
- Consultant for Clinical Nutrition and Clinical Chemistry.
- Training Expert and Consultant of Community Pharmacy Practice.
- Scientific Officer and Training Department Manager | Chief Medical Advisor at Elezaby Pharmacy

You Will Learn

  • Identify the nutritional values written over food and supplements packages and their meanings
  • Recognize causes of nutrients malabsorption and how to overcome
  • Design a high nutrient density food diets and to omit the high caloric density foods
  • Know the fact about artificial sweeteners, prebiotics, probiotics and vegetarianism
  • Sensibly select dietary fats, proteins and carbohydrates
Created at: 2024-02-21 15:00:26
Updated at: 2024-06-20 03:26:21
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Lifetime access for the courses that you purchase
Evaluate yourself through a test that you can take after each level in
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We have presence in more than 22 countries in the Middle East and North Africa
Our content is provided in the Arabic language with an easy-to-use platform
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Lowest cost and highest quality of supervised educational materials
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106 USD