Advanced Diploma in Food Safety
دبلوم متقدم فى سلامة الغذاء
USD 313USD
250
Important Notice
The price shown covers tuition and training fees only, and does not include certificate fees or additional accreditations and services, which are optional based on the trainee's preference.
You Will Learn
Food Safety Fundamentals: Understanding sources of food contamination, preventive measures, and good hygiene practices.
HACCP System: Grasping the principles of the system and how to apply them at various stages of food production.
ISO 22000 Standard: Learning the requirements of the standard and how to develop a food safety management system according to it.
ISO Standards and Institutional Accreditation: Understanding the importance of international standards in the field of quality and how to obtain institutional accreditation.
Egyptian and International Food Safety Regulations: Familiarizing with the regulations and laws governing the food industry.
Food Inspector at Ports: Gaining the skills needed to work as a food inspector at ports, including performing inspections and applying relevant regulations and laws.
Targeted Students
Graduates of Faculties of Science, Agriculture, Pharmacy, and Food Engineering.
Workers in the food industry, such as food factories, restaurants, and hotels.
Individuals interested in working in the field of quality assurance and food safety.
- Food Safety Specialist
- Food Inspector
- Quality Manager
- Food Safety Consultant
- Food Safety Researcher
Training Program Name As In Certificate
Advanced Diploma in Food Safety
Updated at: 2026-08-30 14:24:12
Instructors
Dr. Mena Shaker
Assistant Professor in Business Administration
Dr. Tarek Refaay
Food Safety and Quality Consultant
Dr. Mohammed Abd El-Salam
Senior Nutritionist, Menoufia University Hospitals and Member of the Egyptian National Food Safety Authority