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Clinical Nutrition > Advanced Diploma in Food Safety

Advanced Diploma in Food Safety

دبلوم متقدم فى سلامة الغذاء

USD 261

time

Duration
13:22:50 hours

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Access Time
Lifetime

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Language
Arabic

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Resources
(17)

play 1048

USD 261

About IGTS

IGTS
Since the launch of IGTS in 2015, the main objective has been to support training and qualification in the health sector in its various categories. The group has thus sought to provide scientific and practical expertise from the largest medical experts in the Arab world, who we were honored to be part of the IGTS family. As a result of the success achieved by the group, we have focused on expanding in areas no less important than the health sector. Among these are business management - education and guidance - mental health - human resources - and others, more that are commensurate with the needs of human cadres and with the quality of learning that is a major start for every aspiration to receive science and self-development. The most important element of the IGTS strategy was the contracting of a group of experts, all of the members of teaching bodies in the largest Arab universities in all specialties, who believed in the science they provided and sought to research and develop it, in order to transfer the greatest amount of it to the student and make it most useful, through a flexible distance-learning method and in direct contact with the lecturer.

You Will Learn

Food Safety Fundamentals: Understanding sources of food contamination, preventive measures, and good hygiene practices.

HACCP System: Grasping the principles of the system and how to apply them at various stages of food production.

ISO 22000 Standard: Learning the requirements of the standard and how to develop a food safety management system according to it.

ISO Standards and Institutional Accreditation: Understanding the importance of international standards in the field of quality and how to obtain institutional accreditation.

Egyptian and International Food Safety Regulations: Familiarizing with the regulations and laws governing the food industry.

Food Inspector at Ports: Gaining the skills needed to work as a food inspector at ports, including performing inspections and applying relevant regulations and laws.

Targeted Students

Graduates of Faculties of Science, Agriculture, Pharmacy, and Food Engineering.

Workers in the food industry, such as food factories, restaurants, and hotels.

Individuals interested in working in the field of quality assurance and food safety.

 

 

  • Food Safety Specialist
  • Food Inspector
  • Quality Manager
  • Food Safety Consultant
  • Food Safety Researcher

 

Training Program Name As In Certificate

Advanced Diploma in Food Safety

Created at: 2024-09-04 13:12:16
Updated at: 2024-12-26 12:49:06
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Instructors

IGTS
Dr. Mena Shaker
Assistant Professor in Business Administration
Dr. Tarek Refaay
Food Safety and Quality Consultant
Dr. Mohammed Abd El-Salam
Senior Nutritionist, Menoufia University Hospitals and Member of the Egyptian National Food Safety Authority
Dr. Ahmed Emad El-Din
Quality Assurance Manager
Dr. Mohammed El-Wakeel
Freelance Lead Auditor, Technical Reviewer, witness assessor & lead Tutor, Approved BRCGs FD ATP, ISO 22000, 9001, FSSC 22000 & BRCGs, YUM & SQMS
A team of instructors who are the best in their fields
The continuous development of our educational materials
Lifetime access for the courses that you purchase
Evaluate yourself through a test that you can take after each level in
Easy communication between you and the instructors directly through your account
We have presence in more than 22 countries in the Middle East and North Africa
Our content is provided in the Arabic language with an easy-to-use platform
A team of customer services who are working 24/7
Lowest cost and highest quality of supervised educational materials
More than one accreditation from local and international education institutions

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261 USD