Advanced Clinical Nutrition Diploma

USD 261

Duration
17:37:25 hours

Rate
(5)

Access Time
Lifetime

Language
Arabic

Resources
(47)

Skill Level
( Advanced )

128068

USD 261

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About the instructor

Dr. Asmaa El-Gendy

Therapeutic Nutritionist

Academic Qualifications:

Doctor of Philosophy in Food Science and Therapeutic Nutrition
Master of Science in Food Science from Helwan University
Hazard Analysis and Critical Control Points (HACCP)
Diploma in Therapeutic Nutrition for Liver Diseases
Diploma in Therapeutic Nutrition for Renal Patients
Diploma in Family Medicine
Bachelor of Science in Food Science from Al-Azhar University

Objectives of Advanced Clinical Nutrition Diploma

● Alumni are burdened with a range of basic terms such as chemical formulas for nutrition and their understanding of metabolism.

● Educate students and graduates on the meaning, definition and importance of fats and how to develop and classify diets to treat them and plan meals.

● Clarifying the role of a dietitian.

● Methods to prevent diabetes risk and ways to reduce symptoms and maintain a normal level.

● How to prevent, treat and maintain your blood pressure risk.

● Know what are the basics of diet planning and energy needs and requirements.

● Educate about the risks of obesity and leanness, how to treat it and how to change a person's lifestyle.

● Learn about the role of dietary supplements in building the human body.

● Graduate of a dietitian who is fully familiar with all of the Therapeutic Nutrition Diploma.

● Know the connection between food and medicine and health.

● Ways to increase the ability and efficiency of athletes when getting a well-rounded diet.

● The ability to analyze energy and identify the daily allowance of nutrients and nutrients for individuals.

● Fully understand what therapeutic nutrition is about, and the role it plays in coping with diseases and treatments.

● A therapeutic dietitian can determine full knowledge of nutritional needs, ways to formulate a dietary plan and an alternative diet.

● Effective, safe and proven ways to treat obesity.

● The student learned how to calculate the carbohydrates you need.

● Develop a set of nutrition tips and guidelines for people with liver disease.

● Raise awareness about the importance of teen nutrition.

● Develop an appropriate nutrition program for older people that matches their age and health.

● Develop nutrition and nutrition and health programs for kidney disease.

● Develop a healthy diet for patients with glands.

● Consider a mother's nutritional needs during infancy and pregnancy.

● Develop effective diets for preschool-age children.

● Statement of dietary needs of adolescent youth and knowledge of and responses to physiological changes and symptoms of older people with nutrition.

● Get a certified international certificate.

You Will Learn

Basic definitions (chemical composition of foods and metabolism of main and subsidiary nutrients)
Definition, importance, and classification of fats
Diets that are used to plan meals
Obesity treatment
What is a carbohydrate calculation?
Dietary advice for liver patients
The importance of nutrition in adolescence
Elderly nutrition
Kidney disease
Glands

Targeted Students

• Clinical Nutrition Specialist.
• Nutritionists in hospital nutrition departments.
• School Nutritionists.
• Professionals in food companies and factories.
• Doctors running nutrition clinics.
• Nutritionists in sports clubs.