Restaurants and Cafe Management Training Diploma

دبلوم إدارة المطاعم والكافيهات

USD 313
USD 250

time

Duration
11:53:57 hours

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Access Time
Lifetime

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Language
Arabic

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Resources
(32)

USD 313
USD 250

About the instructor

Dr. Ahmed Kassem
Public Relations manager in ministry of Culture

   Doctor of business administration and development of personal and administrative skills.

professional doctorate in business administration, several diplomas  in public relations, administrative information systems, secretarial and planning specialists from the Presidency of the Council of Ministers.

 Human development, Human resources, training of trainers, distinguished lecturer and Neuro-linguistic programming from specialized Academies.

I trained in academies, centers and institutes in Alexandria and Cairo, the Directorate of Organization and Administration, the Central Agency for Mobilization and Statistics, the General Office of the Governorate of Alexandria, the Ministry of Health, the Labor Union, General Authority for Passengers of Alexandria, Egyptian Postal Authority, Sabah Foodstuff Company and Pharma Company for Pharmaceuticals in Burj Al Arab.

Certified lecturer from Directorate of Organization and Administration in Alexandria.

Lecturer certified by Central Agency for Mobilization and Statistics.

Certified lecturer from Egyptian Ministry of Health in Alexandria.

 Certified lecturer from American Institute for Professional Studies (AIPS).

Human development trainer accredited by General Syndicate for Administrative and Social Services (the Syndicate Committee for Human Development Trainers).

An internationally accredited human development trainer from the Human Resources Professional Association (Herba).

You Will Learn

At the end of this program, the trainee will have full knowledge of opening and closing procedures, how to choose the appropriate place for this type of investment, study establishment costs and the rate of return on investment, how to plan to study the feasibility of the project, evaluate competitors, the procurement cycle, receiving raw materials, and planning the menu or menu. Studying the costs and pricing of the menu and marketing for this project, designing the brand for cafés, customer service in restaurants and cafés, and also managing the workforce within the restaurant or café, such as wages, salaries, incentives, benefits, and the basic factors that determine the number of employees and their specializations, and setting the organizational structure for jobs.

Targeted Students

  • Who wants to invest his money in restaurant and cafe industry.
  • Owners and managers of restaurants and cafes and their employees.
  • Students and graduates of tourism and hotel education institutions.
  • Who wants to qualify for franchising.
Training Program Name As In Certificate

Restaurants and Cafe Management Training Diploma

Created at: 2025-04-20 11:43:15
Updated at: 2025-06-06 11:39:20
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250 USD