Restaurants and Cafe Management Training Diploma

USD 313
USD 250

Duration
11:53:57 hours

Access Time
Lifetime

Language
Arabic

Resources
(32)

659

USD 313
USD 250

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About the instructor

Dr. Ahmed Kassem

Public Relations manager in ministry of Culture

Doctor of business administration and development of personal and administrative skills.

professional doctorate in business administration, several diplomas in public relations, administrative information systems, secretarial and planning specialists from the Presidency of the Council of Ministers.

Human development, Human resources, training of trainers, distinguished lecturer and Neuro-linguistic programming from specialized Academies.

I trained in academies, centers and institutes in Alexandria and Cairo, the Directorate of Organization and Administration, the Central Agency for Mobilization and Statistics, the General Office of the Governorate of Alexandria, the Ministry of Health, the Labor Union, General Authority for Passengers of Alexandria, Egyptian Postal Authority, Sabah Foodstuff Company and Pharma Company for Pharmaceuticals in Burj Al Arab.

Certified lecturer from Directorate of Organization and Administration in Alexandria.

Lecturer certified by Central Agency for Mobilization and Statistics.

Certified lecturer from Egyptian Ministry of Health in Alexandria.

Certified lecturer from American Institute for Professional Studies (AIPS).

Human development trainer accredited by General Syndicate for Administrative and Social Services (the Syndicate Committee for Human Development Trainers).

An internationally accredited human development trainer from the Human Resources Professional Association (Herba).

Objectives of Restaurants and Cafe Management Training Diploma

Restaurant and Cafe Management Diploma is great importance in growing world of hospitality, as it provides students with the skills and knowledge necessary to manage and operate restaurants and cafes efficiently and effectively.

Therefore, through this course, we will learn how to invest in this field, how to study restaurant guests and competitors, marketing strategies and designing a distinctive brand, how to qualify for a franchise, how to develop a restaurant with modern technology and also make it an environmentally friendly restaurant, and many important topics with practical application through practical cases.

You Will Learn

At the end of this program, the trainee will have full knowledge of opening and closing procedures, how to choose the appropriate place for this type of investment, study establishment costs and the rate of return on investment, how to plan to study the feasibility of the project, evaluate competitors, the procurement cycle, receiving raw materials, and planning the menu or menu. Studying the costs and pricing of the menu and marketing for this project, designing the brand for cafés, customer service in restaurants and cafés, and also managing the workforce within the restaurant or café, such as wages, salaries, incentives, benefits, and the basic factors that determine the number of employees and their specializations, and setting the organizational structure for jobs.