Nutritional needs during pregnancy Course

USD 106
USD 53

Duration
02:54:55 hours

Access Time
Lifetime

Language
Arabic

Resources
(4)

Skill Level
( Specialized )

925

USD 106
USD 53

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About the instructor

Dr. Asmaa Sabry

Clinical Nutritionist

Bachelor's degree in internal medicine & surgery from Faculty Of internal medicine and surgery (Cairo, University).

European professional Diploma in clinical nutrition and metabolism from ESPEN university.

Egyptian Diploma in clinical nutrition and metabolism. (EgyPSEN).

Member of the European Society of Enteral & Parenteral Nutrition (ESPEN)
Member of the Egyptian Society of Clinical Nutrition (EGYPSEN)

With over 7 years of experience in the field of clinical nutrition, I am dedicated to providing exceptional nutritional care and education to both inpatients and outpatients. As an instructor for European and Egyptian diplomas in clinical nutrition, I am committed to sharing my knowledge and expertise with the next generation of healthcare professionals.

Experience:

Clinical Nutrition Instructor at NZEWIL ACADEMY, CHALLENGE ACADEMY, Nile International University (2020 - Present)
Head of Department of Clinical Nutrition at Saudi-German Hospital - Aseer (2016 - 2020)
Clinical Nutrition Specialist at Al Magraby Hospital (2014 - 2015)
General Practitioner at Al- MANIAL EL Takhossosy Hospital (2008 - 2010)
Cardiology Specialist at Dr. Soliman Habib Department, KASR AL- Ayni Hospital (2007 - 2008)
Education:

Bachelor's Degree in Internal Medicine & Surgery, Cairo University (2006)
Master's Degree in Cardiovascular Diseases
ESPEN Professional Diploma in Clinical Nutrition and Metabolism
EGYSPEN Diploma in Clinical Nutrition and Metabolism
Certifications:

Pediatric Nutrition, Arab Institute for Continuing Professional Development (AICPD), Cairo, Egypt (2014)
Communication Skills in Health Care, European Accreditation Council for Continuing Medical Education (EACCME) (2014)
ILS Provider Course, European Resuscitation Council
Basic Clinical, Obstetrics & Gynecology and Surgical Skills Course, The Learning Resource Center (LRC) and Cairo University
Family Medicine - Ministry of Health, Faculty of Medicine, Cairo University

Objectives of Nutritional needs during pregnancy Course

With the end of that course, you will be able to know:
1- Normal weight gain during pregnancy.
2- Effect of obesity on the mother and her fetus.
3- Nutritional needs for pregnant females from macronutrients and micro-nutrients like vitamins and minerals.
4- Foods should be avoided or limited during pregnancy.
5- Nutritional role in prevention of pre-eclampsia.
6- Irritating symptoms that face the pregnant females and its nutritional management like morning sickness and heartpain.
7- Food craving and how to make it healthy for mother and fetus.

You Will Learn

This course will help you to:

Make a professional, healthy and balanced diet plan for any pregnant female.
Describe for any pregnant female her needs from the supplementations needed throughout her pregnancy.
How to correct any deficiencies from vitamins or minerals for pregnant females like iron deficiency anemia.
Manage any irritating symptoms for pregnant females.
Make an instruction sheet for pregnant females regarding harmful foods.
Will be able to help pregnant females to avoid harmful craving and how to make it healthy.

Targeted Students

Gynecologic and obstetrics specialists.
Preparation course for European, American or Egyptian clinical nutrition diploma or master.
Nutritionists or dietitians.
Any medical team.
Any person deals with pregnant female.
Pregnant females.