Practical Strategies to Implement Quality Management Course

Duration
01:38:54 hours

Access Time
Lifetime

Language
Arabic

Resources
(1)

Skill Level
( General - Specialized )

Duration
01:38:54 hours

Access Time
Lifetime

Language
Arabic

Resources
(1)

Skill Level
( General - Specialized )

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Assistant Professor in Business Administration

Assistant Professor in Business Administration,

Lecturer in Postgraduates in Helwan University, Egypt

Former Academic staff in International Canadian Colleges in Faculties of Engineering, Business & Business Technology.

Former Academic staff in CIS college in New Cairo Academy.

Current Academic Staff in Management Information Systems MIS-College in El-Jazeera Academy, a member of Arab Universities Union.

Researcher in Management Engineering field, Entrepreneurship, Health Quality, Strategy, Financing, Investment & Business Technology.

Objectives of Practical Strategies to Implement Quality Management Course

A mini-course that explains the mechanism for applying quality methods practically

9 basic methods

Method 1 (Planning process sequence): This method involves planning the sequence of processes in order to improve efficiency and reduce waste.
Method 2 (Lean): This method involves identifying and eliminating waste in order to improve efficiency.
Method 3 (Applying strategic thinking): This method involves using strategic thinking to develop and implement quality improvement plans.
Method 4 (Self-discipline): This method involves developing and maintaining self-discipline in order to improve quality.
Method 5 (Continuous improvement): This method involves continuously improving quality through a process of identifying and solving problems.
Method 6 (Zero defects): This method involves eliminating defects from products and services.
Method 7 (Benchmarking): This method involves comparing the organization's performance to the performance of other organizations in order to identify areas for improvement.
Method 8 (Six Sigma): This method is a statistical method that can be used to improve quality and reduce variation.
Method 9 (Lean Six Sigma): This method combines the principles of Lean and Six Sigma to improve quality and reduce waste.

Quality workers in factories and production units and candidates for these jobs
All employees of projects and research and development centers
All specialists in quality and performance excellence
All specialists in occupational safety, health and environment
All those interested in and studying the field of quality
Administrative and executive managers in different departments of the company
Employees in the company's quality management departments
Employees in the supervisory departments of the institution
Students in institutes and academies related to the specializations of quality management and institutional excellence