Defining Quality, Total Quality Management (TQM), and Associated Concepts: Evaluating Quality in Products, Services, and Organizations: Organizational Structure and Reengineering for Quality Assessing TQM Effectiveness in Various Economic Sectors Utilizing Quality Improvement Tools for Problem-Solving and Decision Understanding the ISO 9001 International Standard: Differentiating ISO 9001:2008 and ISO 9001:2015

Explore the role of nutrition in disease prevention and management In this course. Learn how dietary choices impact health and contribute to conditions like diabetes, heart disease, and hypertension. Study evidence-based nutritional strategies to prevent illness and manage chronic diseases. Develop skills to create effective meal plans and promote overall wellness

This course explores the fundamental principles of nutrition and their impact on health and wellness. Students will learn how dietary choices affect physical and mental health, the role of nutrients in the body, and the connection between food and disease prevention. The course aims to equip students with the knowledge and skills needed to make informed decisions about their diet and promote a balanced and healthful lifestyle

The course will guide you through the best nutrition approach to the management of several nutrition cases including GIT problems, Diabetes, Cardiovascular diseases, Kidney & liver diseases, and others.

To study the obesity and underweight causes, effects, symptoms, and different ways of treatment

In this course, we will discuss the main principles of nutrition, identify the nutritional values and requirements, learn about dietary nutrients and micronutrients, probiotics, vegetarianism, calories, and BMR.

We will be discussing the different dietary regimens and diet planning, moreover, how to differentiate between the market available dairy and diet nutritional products.

Before we can plan therapeutic meals, we must learn how to plan regular meals. And before we can learn how to plan regular meals, we must understand what we are planning for. Therefore, we need to quickly familiarize ourselves with the components of food, such as proteins, fats, and carbohydrates, their importance, and the body's requirements for them.