Course about obesity and underweight cases and how to achieve a healthy body

Nutritional science is the science that examines the relationship between food and the living body, including eating, digesting, absorbing and receiving food. This diploma contains the most basic and subtle definitions and systems that are used to plan diets and treat obesity properly and securely and the most important dietary guidelines for liver patients, kidney diseases, glands, adolescence and the elderly. With the spread of many diseases in our time, and the biggest cause of the...