● Alumni are burdened with a range of basic terms such as chemical formulas for nutrition and their understanding of metabolism. ● Educate students and graduates on the meaning, definition and importance of fats and how to develop and classify diets to treat them and plan meals. ● Clarifying the role of a dietitian. ● Methods to prevent diabetes risk and ways to reduce symptoms and maintain a normal level. ● How to prevent, treat and maintain your blood pressur...