Explore the role of nutrition in disease prevention and management In this course. Learn how dietary choices impact health and contribute to conditions like diabetes, heart disease, and hypertension. Study evidence-based nutritional strategies to prevent illness and manage chronic diseases. Develop skills to create effective meal plans and promote overall wellness

To study the obesity and underweight causes, effects, symptoms, and different ways of treatment

This course sheds light on important facts regarding obesity in different age groups focusing on how obesity affects different body systems and ways of management according to body mass index(BMI).

Course about obesity and underweight cases and how to achieve a healthy body

This course sheds light on important facts regarding nutrition in different age groups; starting from newborn & infancy stages to preschool, childhood & adolescences by focusing on correct nutrition for each group adding to main problems that can cause obesity & how to manage them to help kids & adolescents to keep fit & healthy.

All about the best clinical nutrition practices, before, during and after bariatric surgery, including best clinical advice for management of short and long term complications regarding  nutritional, surgical, medical and psychological aspects.

This course enables anyone who applies for it to gain knowledge about obesity and its relationship to diabetes, liver and kidney diseases, and how to treat obesity in the presence of chronic diseases.

This course enables anyone who applies for it to gain knowledge about obesity and its relationship to aging, and how to benefit from the ideal nutrition and medical interventions. Additionally, you will learn how to calculate calories for seniors with obesity.