Explore the role of nutrition in disease prevention and management In this course. Learn how dietary choices impact health and contribute to conditions like diabetes, heart disease, and hypertension. Study evidence-based nutritional strategies to prevent illness and manage chronic diseases. Develop skills to create effective meal plans and promote overall wellness

The course will guide you through the best nutrition approach to the management of several nutrition cases including GIT problems, Diabetes, Cardiovascular diseases, Kidney & liver diseases, and others.

To study the obesity and underweight causes, effects, symptoms, and different ways of treatment

We will be discussing the different dietary regimens and diet planning, moreover, how to differentiate between the market available dairy and diet nutritional products.

Before we can plan therapeutic meals, we must learn how to plan regular meals. And before we can learn how to plan regular meals, we must understand what we are planning for. Therefore, we need to quickly familiarize ourselves with the components of food, such as proteins, fats, and carbohydrates, their importance, and the body's requirements for them.

This course sheds light on important facts regarding obesity in different age groups focusing on how obesity affects different body systems and ways of management according to body mass index(BMI).

Course about obesity and underweight cases and how to achieve a healthy body

This course enables anyone who applies for it to gain knowledge about obesity and its relationship to diabetes, liver and kidney diseases, and how to treat obesity in the presence of chronic diseases.