Optimizing health through nutrition Course

USD 106
USD 53

Duration
01:23:34 hours

Access Time
Lifetime

Language
Arabic

Resources
(1)

Skill Level
( General - Specialized )

603

USD 106
USD 53

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About the instructor

Dr. Yaser Hamad

Clinical Nutrition Specialist

Dr.Yaser Hamad is a clinical nutrition specialist had worked in Egyptian Radio And TV Union as a TV. Presenter of program Spahak Nashat for health and wellness for ten years , He is the admin of Spahak Nashat page on social media platforms for more than .5 million followers all over the Arabian world .

Objectives of Optimizing health through nutrition Course

This course explores the fundamental principles of nutrition and their impact on health and wellness. Students will learn how dietary choices affect physical and mental health, the role of nutrients in the body, and the connection between food and disease prevention. The course aims to equip students with the knowledge and skills needed to make informed decisions about their diet and promote a balanced and healthful lifestyle

You Will Learn

Raising awareness about the digestive system involves its structure, function.

A better understanding of the digestive system can lead to healthier dietary choices, early detection of digestive disorders, and improved management of existing conditions

The fundamental concepts of nutrition, including the roles of carbohydrates, proteins, and fats, along with essential vitamins and minerals

Full awareness of diseases that can be cured by nutrition management and how nutrition can improve chronic health conditions.

Targeted Students

Health Sciences Students: Those studying medicine, nursing, public health, or other health-related fields can gain valuable insights into the role of nutrition in health

Personal trainers, health coaches, and wellness consultants.

* Professionals in healthcare seeking to improve patient outcomes through nutrition.

Parents and Caregivers: Individuals responsible for family meals and children's nutrition.

* Those looking to create healthier home environments.

* Food Industry Professionals: like Restaurant owners, caterers, and food service managers.

* Individuals interested in consumer trends and healthy eating habits