Infection Control Diploma

دبلوم مكافحة العدوى

USD 261
USD 183

time

Duration
13:33:54 hours

time

Rate
(5)

time

Access Time
Lifetime

time

Language
Arabic

time

Resources
(16)

time

Skill Level
( Advanced )

USD 261
USD 183

About IGTS

Since the launch of IGTS in 2015, the main objective has been to support training and qualification in the health sector in its various categories. The group has thus sought to provide scientific and practical expertise from the largest medical experts in the Arab world, who we were honored to be part of the IGTS family. As a result of the success achieved by the group, we have focused on expanding in areas no less important than the health sector. Among these are business management - education and guidance - mental health - human resources - and others, more that are commensurate with the needs of human cadres and with the quality of learning that is a major start for every aspiration to receive science and self-development. The most important element of the IGTS strategy was the contracting of a group of experts, all of the members of teaching bodies in the largest Arab universities in all specialties, who believed in the science they provided and sought to research and develop it, in order to transfer the greatest amount of it to the student and make it most useful, through a flexible distance-learning method and in direct contact with the lecturer.

The Infection Control Diploma is an education program that aims to train health care workers to prevent and control the spread of infection. The program includes the study of basic concepts of microbiology and infectious diseases, as well as methods used to control infections in health facilities.

People with an infection control diploma can work in hospitals, clinics, long-term care facilities and child care facilities. They can also work in public health, where they can contribute to the development of policies and programs aimed at reducing the spread of infection in communities.

Here are some of the skills students acquire from their infection control diploma:

  • Understanding basic concepts of microbiology and infectious diseases Applying techniques and techniques used to fight infections
  • Preparing and implementing infection control programs
  • Effective communication with patients and health care workers
  • Working as a team

The Infection Control Diploma is an important program for health care workers, providing them with skills to prevent and control the spread of infection and thus improve the safety of patients and staff.

You Will Learn

  • infection surveillance
    Hand hygiene, sterilization, and disinfection
    Correct use of antibiotics
    How to deal with catheters and installation devices for patients and
    the ventilator
    Occupational health and transmission methods
    The importance of using gloves
    Infection control in medical laboratories and correct injection
    methods
    1. Identify the six components of the chain of infection.
    2. Identification of risk factors for transmission.
    3. Learn the different types of causative agents (pathogen) and how
    to develop strategies to overcome the agent.

    4. Recognize the different types of infection centers and how to
    manage them to break the chain of infection
    5. Learn about the exit and entry gate in each of the centers, the
    sensitive new host and how to use barriers and preventive measures
    against the exit and entry gate.
    6. Learn the different modes of transportation and how to develop
    barriers to overcome these modes of transportation.

    7. Identification of the potentially infected host and how to develop
    strategies to rescue the susceptible host.
    8. Learn common public health infection prevention and control
    terms, definitions, and rates, for example, colonies, contamination,
    infection, incubation period, infective period, disease carrier, and
    rates such as death rate, baseline reproductive rate, and next attack
    rate.
    Standard Precautions Components of a hand hygiene program and
    monitoring and audit tools:
    1. What are the standard precautions?
    2. What are the items of standard precautions
    3. Hand hygiene: components of a hand hygiene program
    4. Hand hygiene resources
    5. Learn 7 steps to practice hand hygiene: Explanation and video
    demonstration

    6. Determine the necessary posters be communicated to
    employees, customers, and visitors regarding hand hygiene.
    7. Component of the WHO Hand Hygiene Monitoring Model
    8. How to develop and implement a hand hygiene audit program
    with the goal of achieving a 100% compliance rate.
    9. Sharing the results of previously published studies on the rate of
    hand hygiene compliance among healthcare professionals.
    Standard Precautions (Part Two): Proper use of PPE, types, on and
    off process, and when to use it in different scenarios
    Standard Precautions (Part Two): Proper use of PPE, types, on and
    off process, and when to use it in different scenarios
    1. Identify the different types of safe disposable syringes
    recommended by the World Health Organization
    2. Learn the safe injection practice recommended by the World
    Health Organization
    3. Learn about the Sharp component.
    4. Learn how to prevent acute injuries
    5. Learn how to treat acute injuries
    6. Learn how to analyze the root causes of acute injuries and learn
    how to prevent their recurrence.
    Standard Precautions (Part IV): Cleaning of Medical Equipment
    and Environmental Health
    1. Learn the difference between cleaning and disinfection and the
    principles of both

    2. Learn about the precautions healthcare workers should take
    while cleaning medical equipment
    3. Learn how to find Information for Use (IFU) for medical
    equipment intended for cleaning
    4. Determine the different environmental areas to be cleaned in a
    health facility
    5. Identify surfaces most likely to become contaminated with
    pathogens
    Specific areas and resource cleaning/disinfection, accountability,
    redundancy, and audit
    7. Identify different types of leaks in a healthcare facility
    8. Determine the resources needed to manage leaks
    9. Learn how to manage different types of leaks and who is
    responsible by service area
    10. Know the requirements of the waste treatment room

    Standard Precautions (Parts Five and Six): Managing Bedding,
    Covering, and Infectious Respiratory Disease Prevention Program:
    Learn the principles of managing covers and upholstery from the
    point of collection, handling, transportation, storage, and use.
    2. Know the common area of non-compliance to properly manage
    upholstery and linen.
    3. Learn how to develop a program to prevent infectious respiratory
    diseases.

    4. Know the difference between a droplet infection and an airborne
    infection
    5. Identification of high-risk healthcare professional groups for
    infectious respiratory infection
    6. Learn the difference between medical masks and respirators and
    their pros and cons to avoiding a respiratory infection
    7. Get to know the right person to use respirators by applying the
    OSHA Ventilator Medical Assessment Questionnaire
    8. Learn cough etiquette
    9. Principles of social distance

Targeted Students

  • Health sector workers
Training Program Name as in Certificate

Infection Control Diploma

Created at: 2019-02-25 23:48:23
Updated at: 2024-06-21 07:44:14

Instructors

Dr. Huda Faramawy
PhD in Hematology and Immunology
Dr. Abdullah Ibrahim
Healthcare Accreditation Consultant
A team of instructors who are the best in their fields
The continuous development of our educational materials
Lifetime access for the courses that you purchase
Evaluate yourself through a test that you can take after each level in
Easy communication between you and the instructors directly through your account
We have presence in more than 22 countries in the Middle East and North Africa
Our content is provided in the Arabic language with an easy-to-use platform
A team of customer services who are working 24/7
Lowest cost and highest quality of supervised educational materials
More than one accreditation from local and international education institutions
183 USD