Clinical Nutrition Diploma

Nutritional science is the science that examines the relationship between food and the living body, including eating, digesting, absorbing and receiving food. This diploma contains the most basic and subtle definitions and systems that are used to plan diets and treat obesity properly and securely and the most important dietary guidelines for liver patients, kidney diseases, glands, adolescence and the elderly.

With the spread of many diseases in our time, and the biggest cause of them is improper nutrition, we must know the correct way of therapeutic nutrition, because therapeutic nutrition protects a person from many diseases, such as kidney and liver diseases, heart diseases, diabetes, as well as digestive diseases.

The most important group to care about is the diploma, which is all people who aspire to a healthier and more comfortable life. Here are some of the main goals of the Therapeutic Nutrition Diploma program:

• Provide students with knowledge and skills to assess the nutritional status of individuals and communities.
• Prepare students to design and implement therapeutic nutrition programs for individuals and communities.
• Prepare students for scientific research in therapeutic nutrition. Prepare students for community events on healthy eating.
• A Therapeutic Nutrition Diploma is an excellent opportunity for students who want the knowledge and skills to work in the therapeutic nutrition specialty.

From the Diploma in Clinical Nutrition, you will learn a lot of useful
information, the most important of which are:
- The basics of therapeutic nutrition.
- Types of diet recipes.
- All about obesity and thinness.
- Also, all foods contain fats and carbohydrates.
- How to plan and how organize food.
- How do you calculate daily energy?
- Knowing the food of diabetics, whether adults or children.

Clinical Nutrition Diploma