Nutritional Approach To Management Of Common Diseases
التغذية للأمراض الشائعة
USD
106
You Will Learn
Nutrition approach to managing diseases and their complications
Nutritional treatment in special cases and complications
Intermittent fasting
Diet skills
Calories
Training Program Name As In Certificate
Nutritional Approach To Management Of Common Diseases
Created at: 2024-03-21 14:09:27
Updated at: 2024-12-21 17:50:11
Updated at: 2024-12-21 17:50:11
Nutritional Approach To Management Of Common Diseases
0:00:00
Lec 1 Nutrition Approach To Manage Dry Mouth
50:11
Lec 2 Nutrition Approach Manage Dysphagia
50:11
Lec 3 Nutrition Approach To Manage GERD
50:11
Lec 4 Nutrition Approach For Patients After Gastrectomy
50:11
Lec 5 Nutrition Approach For Patients After Bariatric Surgery
50:11
Lec 6 Nutrition Approach To Manage Constipation and Diarrhea
50:11
Lec 7 Nutrition Approach To Manage Crohn's Disease, Gluten Sensitivity Malabsorption
50:11
Lec 8 Introduction To Diabetes
50:11
Lec 9 Some Definitions Related To Diabetes
50:11
Lec 10 Metabolic Complications Of Diabetes
50:11
Lec 11 Nutrition Approach To Manage Diabetic Coma
50:11
Lec 12 Nutrition Approach To Manage Diabetes
50:11
Lec 13 Carbohydrate Count For Diabetic Patient
50:11
Lec 14 Nutrition Approach Within Diabetics Medications
50:11
Lec 15 Diabetic Case Study
50:11
Lec 16 Nutrition Approach For CVD Patients
50:11
Lec 17 CVD Diet-Drug Interaction
50:11
Lec 18 Nutrition Approach To Manage Cirrhosis
50:11
Lec 19 Nutrition Approach To Manage Kidney Stones
50:11
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